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NOODLE KUGEL
8-12 oz. wide egg noodles (or
more)
1 10 1/2-oz. can mandarin
oranges
1 can peaches, drained and
chopped
1 8-oz. can crushed pineapple,
including juice
1 cup sour cream
1/3 cup butter, softened
1 8-oz. package cream cheese,
softened
1/3 cup sugar
2 Tbsp. honey
1 tsp. vanilla extract
5 large eggs
1/2 tsp. salt
Topping:
2 Tbsp. sugar
1 tsp. cinnamon
Cook noodles according to
package directions, drain, and set aside. If you like it more noodly,
use more than 8 ounces.
Beat eggs; add sour cream,
butter, cream cheese,
sugar, honey, salt, and vanilla,
mixing well. Mix in fruit;
add noodles, and combine
well.
Pour mixture into greased
2-quart casserole dish.
Sprinkle sugar-cinnamon mixture
on top, and bake
in preheated 350* oven for
1 hour, until set. Let stand for 10-15 minutes before serving.
Makes 8-10 servings.
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